Redefining the Noodle Bar Standard.
A deliberate departure from the traditional ramen shop. Lotus is the culinary vision of Chef Barry Honan.
It's a dialogue between Japanese soul and
the refinement of French culinary arts,
where every dish serves as a chapter in an evolving narrative.
At Lotus, we believe that the most profound flavors are found in simplicity. We are guided by the Japanese culinary philosophy of Shun, the peak moment of a seasonal ingredient's life. By pairing the vibrant, earthy harvests of our local soil with rare, hand-selected imports from Japan’s most respected purveyors, we create a dialogue between two worlds that results in a menu which breathes with the seasons.
We don’t just serve noodles, we curate an experience of constant evolution.
Make Reservations
Lotus is a Reservation Only restaurant.
Make sure you enter your credit card on the
last step to make/confirm your reservation.
If you are having difficulties making reservations through Resy, please call us from Tuesday through Saturday between 3:30pm - 4:45pm. Our phone correspondence is limited to those hours, due to the intimacy of our restaurant.
(904) 342-7621
Due to our intimate dining experience and limited seating, we kindly request that each guest respects their time slots. We have allotted 1 hour and 30 minutes to 1 hour and 45 minutes for smaller parties and 2 hours for parties of four and over. Thank you very much for your consideration!
To keep our prices fair for all guests, a 4% surcharge will be applied to credit card payments. This fee helps us offset rising credit card processing costs.
No surcharge is added when paying with cash or debit cards.
Thank you for your understanding and continued support!
Reach out to us!
If you have any inquiries, please click on the button to fill out a brief comment or question and we will return your email as quickly as possible.
