Elevating Ramen to a different level!
Lotus is the creative obsession of Chef Barry Honan and has a style that is described as Modern Japanese integrated with French techniques.
It’s a journey through the creative mind of a storyteller-chef, with each plate being a delightful surprise of flavors, textures, and visual composition rooted in a sense of constant evolution.
Utilizing an appreciation for simplicity and beauty, Lotus showcases the seasonal bounty from local farms and exquisite product direct from Japan.
Make Reservations
Lotus is a Reservation Only restaurant.
Make sure you enter your credit card on the
last step to make/confirm your reservation.
If you are having difficulties making reservations through Resy, please call us from Tuesday through Saturday between 3:30pm - 4:45pm. Our phone correspondence is limited to those hours, due to the intimacy of our restaurant.
(904) 342-7621
Due to our intimate dining experience and limited seating, we kindly request that each guest respects their time slots. We have allotted 1 hour and 30 minutes to 1 hour and 45 minutes for smaller parties and 2 hours for parties of four and over. Thank you very much for your consideration!
Reach out to us!
If you have any inquiries, please click on the button to fill out a brief comment or question and we will return your email as quickly as possible.
